Calves milk pasteurizers

WHY CHOOSE IT?

1. Effective action against paratubercolosis/johne’s desease, aureus, diarrhoeas and other intestinal conditions which can affect the calf growth;
2. GREAT SAVINGS on costs for milk powder purchase and costs referred to calves breeding;
3. It maintains the nutritional principles of the natural breast milk, in particular it maintains the immuno-proteins;
4. It helps the healthy and rapid growth of the calves;
5. Possibility TO SANITIZE a quote of colostrum (15-30%);
6. 100% MADE IN ITALY product, entirely made in stainless steel;
7. Easy to use;
8. Possibility to manage up to 3 milkings per day; 
9. It has a multi program control panel with the possibility to customize every single phase of the pasteurization cycle, even the time at which milk should be ready for calves feeding.

MACHINE FUNCTIONING:

The milk is heated through heating elements in the cavity up to the pasteurization temperature (max 72°c to avoid milk caramelization).

It’s kept at this temperature for the time necessary to delete the heat-labile bacteria forms, then it’s cooled down at a temperature suitable for calves feeding, using well water into the cavity (a system with refrigeration closed circuit to reduce water consumption is also available).

MODELS AND FEATURES:

1. Calves milk pasteurizers with automatic cycle available from l 60 up to l 500 (for choosing the size it’s possible to consider a consumption of 2,5 – 3 l milk per calf for each meal);
2. Mobile versions on wheels with manual drive (up to 200l) are available;
3. A version with electronic distribution system with battery and the possibility to set the distribution quantity to be given to calves is also available;
4. Electric consumptions: the pasteurizers are equipped with control panel able to optimize the electric consumption during the pasteurization cycle. Electric powers installed from  5 to 15 kw;
5. A version with ice water cooling with closed circuit is also available.

Other special options are available on request.