Mini pasteurizer - yoghurt maker (45 -120l)

Mini pasteurizer - yoghurt maker (45 -120l)

The mini pasteurizer is the ideal solution to start the Mini dairy business by using a very flexible, performing and user-friendly machine.

The machine is suitable to pasteurize milk and for raw milk processing.

It was designed in 2010 in collaboration with an experienced dairymen, it encloses all the essential features to produce a wide range of artisanal dairy products simply and effectively.

What you can produce

Bottled milk

Yogurt

Mozzarella

Spreadable cheese

Gouda Cheddar Camambert

Goat cheese

Panna_cotta

Ricotta

Why choose it?

Practical and functional to start from scratch;
Control panel with clear and intuitive interface;
Thermal cycles recording on USB recorder for product traceability and health checks;
100% MADE in ITALY;
Ergonomic, hygienic and durable structure;
Effective and low-cost milk pasteurization for bottles (optional).

How it's made and how it works:

Stainless steel cylindrical double wall container ENTIRELY WELDED (NOT RIVETED) with cavity with water, lateral discharge butterfly valve and cover;
Support with adjustable feet;
Complete with agitator and probe for product and cavity;
HEATING TYPE: ELECTRIC IN A BAIN MARIE;
COOLING TYPE: WATER TO LOOSE or ICE WATER (optional);
Control panel with manual or automatic mode (programs can be set).

Standard size: 45,60,120L .

Courses with a specialized dairyman in specific transformations on cow, goat and sheep milk are available on request. You will find further information at the end of the page.