Mini polyvalent - Professional (200 - 500 l)

The PROFESSIONAL LINE cooking vats or mini polyvalent vats for the mini dairy offers a tailor-made and flexible solution for the artisanal dairy production.

Our machinery are not industrial products, otherwise they are made with artisanal attention to details in order to offer long-lasting quality.

The mini polyvalent vats can be used to pasteurize milk, or for raw milk processing to produce a wide range of artisanal dairy products:

CACIOTTA, PRIMOSALE CHEESE, SPREADABLE CHEESE, RICOTTA, SHEEP CHEESE, MATURED CHEESE, MOZZARELLA AND STEAMED STRETCHED CHEESE, BLUE CHEESE, ROBIOLA, GOAT CHEESE, PANNA COTTA.

WHY CHOOSE IT?

Simple and flexible control panel with thermal programs developed with experienced dairymen;
Thermal cycles recording on USB recorder for product traceability and health checks;
100% MADE in ITALY;
Ergonomic, hygienic and durable structure;
HIGH ENERGY EFFICIENCY thanks to its advanced control panel.

HOW IT’S MADE AND HOW IT WORKS:

Stainless steel cylindrical triple wall container ENTIRELY WELDED (NOT RIVETED) with insulation and water recirculation cavity;
Internal anti-limestone protection system for cavity;
Agitator with continuous/alternating selector and “drop in” type removable triple blade;
Special agitator for curd agitation (optional);
Curd cutting system with lyre (optional);
Double probe (product-cavity) – optional;
Heating: electric in a bain marie with heating elements (TCE series) or with steam via barbotage (TCM series).
Cooling with water to loose or ice water with electro-valve;
Thermal cycles managing with MULTIPROGRAM control panel with manual or automatic mode.